Olive Garden Copycat Chicken Gnocchi Soup

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 40 minutes

材料

2 chicken breast

olive oil

1 white onion

2 celery sticks

2 carrots

6 garlic cloves

salt & pepper (to taste)

tsp italian seasoning

pinch of red pepper flakes

4 tbsp butter

1/4 cup flour

3 cups chicken broth

1 cup heavy cream

1/4 cup milk

500g gnocchi

handful of spinach

parmesan (to taste)

small handful of fresh parsley

squeeze of lemon

手順

Begin by dicing the onion and celery. Julienne the carrots with a julienne peeler and mince the garlic.

Prep the chicken breast by removing any fat and season well. Add to a well oiled pan on medium heat. Cook for a few minutes on each side until browned. Remove, set aside, and cover to rest.

To a oiled large pot on medium low heat, add the onions. Cook these down for a few minutes before adding the celery and carrot. Let this saute until soft before adding the garlic and listed seasonings.

Add the butter to the veggies. Once melted sprinkle in the flour. Mix this well until no flour remains.

Slowly add the chicken broth bits at a time while mixing to avoid clumping. Let this come to a gentle simmer before slowly adding the cream and milk. Mix well.

Meanwhile shred the chicken with two forks.

Once mixture is gently simmering add the gnocchi. Let cook for two minutes.

Shut the heat off and add the shredded chicken, spinach, parmesan, parsley, and a squeeze of lemon. Taste here and add any extra seasonings you desire. Serve and enjoy!