Pork Egg Rolls

• 分量: 12 servings
• 調理時間: 25 minutes
• 総時間: 30 minutes

材料

2 teaspoons vegetable oil

1Lb ground pork

Garlic salt and pepper to taste

1 1/4 teaspoon minced garlic

1 1/4 teaspoon minced ginger

3 1/2 cups coleslaw mix

1/3 cup sliced green onions

1 1/2 tablespoon soy sauce

1 1/2 teaspoon toasted sesame oil

12 egg roll wrappers

1 egg beaten

oil for frying

手順

Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with garlic salt and pepper.

Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.

Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.

Stir in the soy sauce and sesame oil, then remove from heat.

Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.

Pour 2-3 inches of oil into a deep pot.

Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.

Drain on paper towels, then serve with dipping sauce of your choice.

栄養

• カロリー: 146 kcal
• 脂肪総量: 7 g
• 飽和脂肪: 2 g
• コレステロール: 21 mg
• ナトリウム: 177 mg
• 炭水化物総量: 8 g
• タンパク質: 6 g