The Best Chocolate Cake Recipe {Ever}

• 分量: 24 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

2 cups all-purpose flour

2 cups sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon kosher salt

1 teaspoon espresso powder (homemade or store-bought)

1 cup milk (or buttermilk, almond, or coconut milk)

1/2 cup vegetable oil (or canola oil, or melted coconut oil)

2 large eggs

2 teaspoons vanilla extract

1 cup boiling water

Chocolate Buttercream Frosting Recipe

手順

Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray, buttering and lightly flouring, or brushing them with homemade chocolate pan release.

For the chocolate cake:

Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.

Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

Frost the cake with Chocolate Buttercream Frosting.

栄養

• カロリー: 124 kcal
• 脂肪総量: 1 g
• 飽和脂肪: 1 g
• コレステロール: 15 mg
• ナトリウム: 178 mg
• 炭水化物総量: 27 g
• 食物繊維: 1 g
• 糖質総量: 17 g
• タンパク質: 3 g