Simon-Rumpza Cookbook
Sweet Potato Confit With Chorizo and Crème Fraîche
Cinnamon Babka
Rosemary Rack of Lamb With Crushed Potatoes
Cranberry Martinis
Mac and Cheese
Za’atar Roasted Carrots with Sumac Yogurt Sauce
Mushroom & Leek Bread Pudding (Stuffing)
Make-Ahead Mashed Potatoes
Classic Deviled Eggs
Japanese Milk Bread Rolls
The Big Lasagna
Opera Cake
Mushroom Wellington