Steamed Angelica Chicken 蒸当归鸡

재료

1 chicken thigh (cut small)

3/4 tsp salt

3/4 tsp sugar

2-3 thin slices of Dong Guai (angelica sinensis)

1 1/2 Tbsp Gei Zi (wolfberries)

1/4 cup water

1 tsp cooking oil (for oiling plate)

방향

Marinate the chicken with salt and sugar for 10 minutes

Oil a stainless steel plate, or which ever plate u may want to use

Transfer marinated chicken onto the oiled plate. Spread out evenly.

Pour water onto the chicken and steam on high heat for 10-15 minutes.