Matthew Recipes
Hot German Potato Salad
4-6 servings
분량10 minutes
활동 시간22 min
총 시간재료
4 medium potatoes
6 strips bacon
2 tbsp flour
1/4 cup sugar
1/2 tsp celery seed
1/8 tsp pepper
1 cup water
1/2 cup vinegar
방향
Wash and pierce potatoes through with fork. Place on paper towel in microwave oven. Microwave at High 10 to 12 Minutes, turning over and rearranging after 4 minutes, or until tender.
Remove from oven, cool slightly, peel potatoes and cut in ⅛-in. slices to make about 4 cups.
In 2-qt. casserole cut bacon in small pieces Cover with paper towel. Microwave at High about 6 Minutes, stirring after 3 minutes, until crisp. With slotted spoon remove bacon to paper towels to drain. Set aside.
Stir flour, sugar and seasonings into bacon fat until smooth. Microwave at High 1 to 2 Minutes, until bubbly, stirring after 1 minute.
Add water and vinegar to flour mixture. Microwave at High 4 Minutes, until mixture boils and thickens, stirring after 1 minute. Remove from oven and stir smooth. Add potatoes and bacon; stir gently so potatoes hold their shape. Cover casserole and let stand until ready to serve.
*TIP: Not all potatoes are suitable for baking. Dry or old potatoes do not bake well, either conventionally or by mi-crowaving, and are best peeled, cubed and cooked with water.
영양 정보
1회 제공량
-
칼로리
205 kcal
지방 전체
7 g
포화 지방
2 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
10 mg
나트륨
512 mg
탄수화물 전체
33 g
식이섬유
3 g
총 당류
4 g
단백질
4 g
4-6 servings
분량10 minutes
활동 시간22 min
총 시간