Recipes

Turkey Avocado Panini

Name: Turkey Avocado Panini
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ ripe avocado; ¼ cup mayonnaise; 2 ciabatta rolls; 1 tablespoon olive oil, divided; 2 slices provolone cheese; 1 cup whole fresh spinach leaves, divided; ¼ pound thinly sliced mesquite smoked turkey breast; 2 roasted red peppers, sliced into strips

2 servings

분량

17 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

½ ripe avocado

¼ cup mayonnaise

2 ciabatta rolls

1 tablespoon olive oil, divided

2 slices provolone cheese

1 cup whole fresh spinach leaves, divided

¼ pound thinly sliced mesquite smoked turkey breast

2 roasted red peppers, sliced into strips

방향

Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.

Preheat a panini sandwich press.

To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.

Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

영양 정보

1회 제공량

칼로리

723 kcal

지방 전체

51 g

포화 지방

13 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

62 mg

나트륨

1720 mg

탄수화물 전체

42 g

식이섬유

6 g

총 당류

4 g

단백질

25 g