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Easy Oven Roasted Potatoes
6 servings
분량1 hour 5 minutes
활동 시간1 hour 35 minutes
총 시간재료
2 pounds red potatoes (or yellow or Yukon gold potatoes)
2 tablespoons olive oil
1 teaspoon garlic powder
3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
½ teaspoon paprika
kosher salt (to taste)
black pepper (to taste)
방향
Preheat oven to 425°F.
Scrub potatoes (do not peel them). Dice into 1” cubes.
If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
Toss potatoes, olive oil, herbs, and seasonings
Place on a baking sheet and bake for 30-35 minutes until browned and tender.
영양 정보
1회 제공량
-
칼로리
147 kcal
지방 전체
4 g
포화 지방
-
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
27 mg
탄수화물 전체
24 g
식이섬유
2 g
총 당류
1 g
단백질
2 g
6 servings
분량1 hour 5 minutes
활동 시간1 hour 35 minutes
총 시간