Best Banana Bread

• 분량: 10 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 10 minutes

재료

3 very ripe bananas (medium/large)

½ cup unsalted butter (8 Tbsp at room temperature)

1/2 cup greek yogurt OR sour cream

3/4 cup granulated sugar

2 large eggs (lightly beaten)

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp vanilla extract

1 cup chocolate chips

방향

Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs and yogurt, mixing until blended.

In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

Add 1/2 tsp of vanilla extract and mix in chocolate chips. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

영양 정보

• 칼로리: 350 kcal
• 지방 전체: 18 g
• 포화 지방: 7 g
• 콜레스테롤: 57 mg
• 나트륨: 243 mg
• 탄수화물 전체: 45 g
• 식이섬유: 3 g
• 총 당류: 20 g
• 단백질: 5 g