Caccio E Pepe Toast Mix

재료

•1/2 cup whole milk

•1/2 cup heavy cream

•4 large eggs

•1/2 cup grated Parmesan cheese divided

•1/4 cup grated Pecorino cheese divided

•2 tablespoons coarse black pepper divided

•1 garlic clove grated

•Couple dashes hot sauce

방향

•In a shallow bowl or dish, whisk together the milk, cream, eggs, 2 tablespoons of the parmesan, 2 tablespoons of the pecorino, 1 tablespoon black pepper, garlic and hot sauce until evenly combined. Set aside.

•In a separate shallow bowl or dish, stir together the bread crumbs, remaining parmesan, pecorino, and black pepper.

•Set a large griddle or skillet over moderate heat and brush with butter. Working with one slice of bread at a time, dip into the egg mixture, turning over and allow it to properly soak. Lift up and carefully drip off the excess liquid and then coat on both sides with the bread crumb mixture.