水餃

재료

Filling:

1 cup diced shrimp

1/2 cup ground pork

1/3 cup shredded wood ear mushrooms

1/3 cup bamboo shoots, cut into small strips

Seasoning:

2 tb soy sauce

2 tb cornstarch

1/2 ts salt

1 ts chicken bouillon powder

1/4 ts white pepper

1 egg

1 tb oil

2 tb water

Dumpling wrappers

방향

Stir filling together. Stir in seasoning to filling, mix vigorously for 1 minute. Refrigerate filling for 3 hours.

Fill dumpling wrappers and seal with oil.

Boil fresh dumplings for 2.5 minutes. Boil frozen dumplings for 3.5 minutes.