Peanut Butter Rice Crispies

재료

1 cup white sugar

1 cup light Karo syrup

1 cup peanut butter

6 cups rice crispies

12 oz milk chocolate chips

방향

Put sugar and syrup in a pan and bring to a boil, stirring constantly. Remove from heat, add peanut butter, and mix until well blended. Pour over rice crispies and press into a greased 13" x 9" x 2" pan. Melt chocolate chips in a double boiler or microwave and spread over the rice crispies. Cool in the fridge and cut into squares once set.