Crockpot Meatballs with Grape Jelly Sauce

• 분량: 16 servings
• 활동 시간: 10 minutes
• 총 시간: 3 hours 40 minutes

재료

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))

12 ounces chili sauce

10 ounces grape jelly

방향

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

영양 정보

• 칼로리: 220 kcal
• 지방 전체: 12 g
• 포화 지방: 4 g
• 콜레스테롤: 41 mg
• 나트륨: 322 mg
• 탄수화물 전체: 16 g
• 식이섬유: 1 g
• 총 당류: 11 g
• 단백질: 10 g