Crema Di Caffe

재료

1 shot espresso

2 spoons of powdered sugar

1.5 cups heavy cream

방향

In a plastic or glass bottle- combine chilled espresso shot with 2 spoons of sugar stirred in, with heavy cream. Shake until you hear a slapping sound not sloshing sound- will take a bit. Pipe out as dessert mousse or to top espresso martini.