Dinners

Peanut Noodles

Name: Peanut Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g fresh white (wheat) noodles (7 ounces; or 100g/3.5 ounces dried); 2 cloves garlic (minced); 1 1/2 teaspoons ginger (minced or grated); 1/3 cup peanut butter (85g; creamy or chunky); 2-3 tablespoons hot water (depending on desired sauce consistency); 1 tablespoon Thai black soy sauce; 2 teaspoons light soy sauce; 2 teaspoons fish sauce (or vegan fish sauce to keep the dish vegan); 1/2 teaspoon sesame oil; 1 tablespoon lime juice (optional); 2 teaspoons chili oil (optional)

2 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

200 g fresh white (wheat) noodles (7 ounces; or 100g/3.5 ounces dried)

2 cloves garlic (minced)

1 1/2 teaspoons ginger (minced or grated)

1/3 cup peanut butter (85g; creamy or chunky)

2-3 tablespoons hot water (depending on desired sauce consistency)

1 tablespoon Thai black soy sauce

2 teaspoons light soy sauce

2 teaspoons fish sauce (or vegan fish sauce to keep the dish vegan)

1/2 teaspoon sesame oil

1 tablespoon lime juice (optional)

2 teaspoons chili oil (optional)

방향

Bring a pot of water to a boil for the noodles. Meanwhile, prepare the garlic and ginger, and add to a serving bowl along with the peanut butter and hot water.

Stir to combine, letting the hot water loosen the peanut butter. Then stir in the sweet/dark soy sauce, light soy sauce, fish sauce, and sesame oil, along with the lime juice and chili oil if using.

By now, your water should be boiling. Cook your noodles according to package instructions. Drain and toss in your sauce. Serve.

영양 정보

1회 제공량

칼로리

519 kcal

지방 전체

28 g

포화 지방

5 g

불포화 지방

트랜스 지방

콜레스테롤

나트륨

1224 mg

탄수화물 전체

53 g

식이섬유

5 g

총 당류

16 g

단백질

19 g