Mains

Shrimp Tacos

Name: Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 ½ lbs shrimp (uncooked, peeled, deveined, tails removed); 1 tablespoon oil (canola or olive oil); Juice from 1 lime; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 clove garlic (, minced); ¼ teaspoon cayenne (, optional, for heat); 3/4 cup plain Greek yogurt; 1/4 cup olive oil; 1/2 tablespoon white vinegar; 1 clove garlic (, minced); ½ jalapeño pepper (remove ribs and seeds for mild heat); ¼ cup cilantro leaves (, loosely packed); 1/4 teaspoon onion powder; 1/2 teaspoon coarse salt; 2 cups finely shredded cabbage (, or use bagged broccoli slaw or coleslaw mix); 10-12 small corn tortillas; Additional topping suggestions: avocados, pico de gallo, cotija cheese, chopped cilantro.

4 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

1 ½ lbs shrimp (uncooked, peeled, deveined, tails removed)

1 tablespoon oil (canola or olive oil)

Juice from 1 lime

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon paprika

1 clove garlic (, minced)

¼ teaspoon cayenne (, optional, for heat)

3/4 cup plain Greek yogurt

1/4 cup olive oil

1/2 tablespoon white vinegar

1 clove garlic (, minced)

½ jalapeño pepper (remove ribs and seeds for mild heat)

¼ cup cilantro leaves (, loosely packed)

1/4 teaspoon onion powder

1/2 teaspoon coarse salt

2 cups finely shredded cabbage (, or use bagged broccoli slaw or coleslaw mix)

10-12 small corn tortillas

Additional topping suggestions: avocados, pico de gallo, cotija cheese, chopped cilantro.

방향

For the Shrimp: Pat the shrimp dry with paper towels. Add to a ziplock bag with olive oil, lime juice and spices. Toss to coat. Rest for 10 minutes while preparing the shrimp taco sauce, or refrigerate for several hours until ready to use.

Heat a drizzle of oil in a large skillet over medium high heat. Add the shrimp to the hot pan and saute for 2-3 minutes on each side, until pink and cooked through.

For the Shrimp Taco Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy. Add about 1/2 a cup of the sauce to the slaw and stir well to coat.

Assemble: Fill tortillas with a few shrimp and a spoonful of slaw. Top with fresh avocado, extra sauce (if desired) and any additional toppings.

영양 정보

1회 제공량

칼로리

492 kcal

지방 전체

22 g

포화 지방

3 g

불포화 지방

트랜스 지방

콜레스테롤

431 mg

나트륨

1665 mg

탄수화물 전체

32 g

식이섬유

4 g

총 당류

2 g

단백질

43 g