Malkia’s Collected

Garlic Butter Mushrooms

Name: Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 1 lb (500g) white mushrooms; 1/2 stick unsalted butter (room temperature); 3 cloves garlic (minced); 1/4 cup chicken broth; 1 tablespoon lemon juice; 1/4 teaspoon salt or more to taste; ground black pepper; 1 tablespoon chopped parsley

Appetizer

Side Dish

4 servings

분량

10 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

1 lb (500g) white mushrooms

1/2 stick unsalted butter (room temperature)

3 cloves garlic (minced)

1/4 cup chicken broth

1 tablespoon lemon juice

1/4 teaspoon salt or more to taste

ground black pepper

1 tablespoon chopped parsley

방향

How to Clean Mushrooms?

You can clean mushrooms by using a paper towel or a small kitchen towel. Splash a wee bit of water on the paper towel or kitchen towel and gently wipe the surface of the mushrooms. Remove the dirt.

Make sure you wipe the bottom part of the mushroom cap and its stem.

Cut off the bottom part of the stem. The mushrooms are now cleaned.

Heat up a skillet on medium-low heat. Add the butter until it melts, follow by the minced garlic. Saute the garlic a few times before adding the mushrooms. Keep stirring until the mushrooms are coated with the garlic butter.

Add the chicken broth, lemon juice, salt, and ground black pepper. Let the mushroom cooks in the skillet until they change color and shrink a bit.

Add the chopped parsley and serve immediately.

영양 정보

1회 제공량

4 people

칼로리

131 kcal

지방 전체

11 g

포화 지방

7 g

불포화 지방

트랜스 지방

콜레스테롤

30 mg

나트륨

207 mg

탄수화물 전체

4 g

식이섬유

1 g

총 당류

2 g

단백질

3 g