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Recipes

Greek Meatballs with Tomato Sauce (Soutzoukakia )

8 servings

분량

15 minutes

활동 시간

1 hour

총 시간

재료

1 cup stale bread, broken up

1/2 cup red wine

2 pounds ground beef

1 large onion, chopped

2 cloves garlic, minced

2 tbsp sweet cumin

1 cup extra virgin olive oil

salt and pepper, to taste

15 ounces can tomato sauce, pumaro if possible

salt and pepper, to taste

1 tsp sugar

방향

In a small bowl soak the bread in the red wine.

In a mixing bowl add the ground beef, onion, garlic, cumin, bread, oil, salt, pepper, and combine well. Let this mixture sit 1 hour in the fridge.

Form the meatballs and fry them in a little olive oil, then put them in a pyrex baking dish one next to the other.

Bring the tomato sauce to a boil and add to the meatballs, along with the oil you fried the meatballs in.

Cover with aluminum foil and bake at 350 for 35 minutes.

영양 정보

1회 제공량

-

칼로리

648 kcal

지방 전체

51 g

포화 지방

13 g

불포화 지방

34 g

트랜스 지방

1 g

콜레스테롤

81 mg

나트륨

513 mg

탄수화물 전체

21 g

식이섬유

3 g

총 당류

5 g

단백질

24 g

8 servings

분량

15 minutes

활동 시간

1 hour

총 시간
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