Whole Wheat Chocolate Chip Cookies

재료

1 cup butter (margarine)

1 cup brown sugar

2 tsp. vanilla

1/2 cup oil

2 eggs

2 cups whole wheat flour

1/2 tsp. salt

1 tsp. baking soda

Nuts (desired amount)

12 oz chocolate chips

방향

Preheat oven to 375°F. Cream butter, brown sugar, vanilla, and oil together in a bowl. Add eggs and mix well. Combine the flour, salt, and baking soda in a separate bowl. Add to the wet mixture. Fold in nuts and chocolate chips. Drop by spoonfuls onto a baking sheet. Bake for 9 minutes.