Dinner
Prime Rib French Dip Sandwich
4 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
1 1/3 lbs leftover prime rib, thinly sliced
1 Tbsp butter
1 white onion
1/4 cup beef stock
salt and pepper, to taste
4 hoagie rolls
8 slices havarti cheese
leftover au jus (or two cups beefs stock simmered with two Tbsp flour)
horseradish sauce
방향
AU JUS:
If you have leftover Au Jus, simple reheat it over medium high heat, reducing to low to keep warm. If you do not, simply make some by mixing together 2 Tbsp flour and 1/4 cup of beef drippings. Whisk together and continue up to 2 cups of beef stock 1/4 cup of at a time. Season with salt and black pepper and reduce slightly. Keep warm.
SAUTE ONIONS:
Melt butter in a large saute pan (affiliate). Add sliced onions and stir into the butter. After the onions begin to slighten, season with salt and pepper. Continue cooking until unions turn a soft golden brown, about 5 minutes. Add 1/4 cup of beef stock and allow to absorb into onions. Saute 3 more minutes and reduce heat to low to keep warm.
TOAST BREAD:
Preheat oven broiler on high. Place hoagie buns open side up on a large baking sheet (affiliate). Place rolls in middle of oven and broil until inside of buns toasts to a golden brown. Watch closely as they can burn quickly if left unattended. Remove from oven and turn off broiler.
MAKE SANDWICH
Preheat oven to 400°. Split about 1/4 of thinly sliced beef between the top and bottom. On the top side, add a spoonful of sauteed onions. Place a slice of cheese on to of each. Place in preheated oven, open faced and toast about 5 minutes, or until cheese begins to brown.
FINISHING TOUCHES:
Remove sandwiches from oven. Spread horseradish sauce on one side of sandwich and squeeze together. Serve immediately with warm au jus alongside in a small dipping cup.
영양 정보
1회 제공량
1 sandwich
칼로리
670
지방 전체
35.1 g
포화 지방
16.4 g
불포화 지방
-
트랜스 지방
0.3 g
콜레스테롤
129.5 mg
나트륨
1560.7 mg
탄수화물 전체
44.2 g
식이섬유
3.9 g
총 당류
6.2 g
단백질
42 g
4 servings
분량5 minutes
활동 시간30 minutes
총 시간