Lemon Cream Pasta

재료

3/4 cup butter

3 cloves garlic, minced

1 1/2 cups heavy cream

1/4 cup Parmesan cheese

1 - 1 1/2 Tbsp lemon zest

1/2 tsp rosemary

1/2 tsp oregano

Salt and pepper to taste

Optional: 12 oz can petite diced tomatoes

방향

In a large pan, sauté garlic in butter. Add heavy cream, stir, and whisk in Parmesan. Add lemon zest, rosemary, oregano, salt, and pepper. To serve, pour over pasta, adding tomatoes if desired.

노트

Can be turned into a rose sauce by adding canned tomatoes.