Baked Ham with Brown Sugar Glaze

• 분량: 12 servings
• 총 시간: 2 hours 35 minutes

재료

1 spiral cut ham with bone-in (approx 7-9 pounds)

2 tablespoons dijon mustard

¼ cup pineapple juice (or orange juice)

Brown Sugar Glaze

½ cup pineapple juice (or orange juice)

½ cup brown sugar

2 tablespoons dijon mustard

¼ teaspoon ground ginger

2 teaspoons cornstarch

방향

Preheat oven to 325°F.

Combine dijon mustard and pineapple juice. Brush over ham.

If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).

Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.

15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.

Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

영양 정보

• 칼로리: 690 kcal
• 지방 전체: 44 g
• 포화 지방: 15 g
• 콜레스테롤: 164 mg
• 나트륨: 3200 mg
• 탄수화물 전체: 11 g
• 총 당류: 10 g
• 단백질: 57 g