Chocolate Chip Cookie Cheesecake Bars

재료

Cookie Dough:

2 1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

12 tbsp butter, melted

1/2 cup granulated sugar

1 cup brown sugar, packed

2 eggs, lightly beaten

2 tsp vanilla extract

1 1/2 cups semi-sweet chocolate chips, divided

Cheesecake Layer:

8 oz cream cheese, softened

1/4 cup sour cream

1 egg, slightly beaten

1/4 cup powdered sugar

1 tsp vanilla extract

방향

Preheat oven to 325°F. Line an 8x8 pan with parchment paper. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, cream together butter and sugars, stir in eggs and vanilla extract. Mix dry ingredients with wet ingredients just until a soft dough forms. Press half of dough into prepared pan, cover with 1 cup chocolate chips. Prepare cheesecake layer by mixing all cheesecake ingredients until creamy, pour over cookie dough layer. Mix remaining chocolate chips into the cookie dough and drop over cheesecake layer. Bake for 35-40 minutes. Chill before slicing.

노트

Decadent chocolate chip cookie cheesecake bars with a creamy cheesecake layer.