Chicken Noodle Soup

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 40 minutes

재료

1 tablespoon butter

½ cup chopped onion

½ cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

½ pound chopped cooked chicken breast

1 ½ cups egg noodles

1 cup sliced carrots

½ teaspoon dried basil

½ teaspoon dried oregano

salt and ground black pepper to taste

방향

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Reduce heat and simmer for 20 minutes.

영양 정보

• 칼로리: 162 kcal
• 지방 전체: 6 g
• 포화 지방: 2 g
• 불포화 지방: 0 g
• 콜레스테롤: 46 mg
• 나트륨: 1357 mg
• 탄수화물 전체: 12 g
• 식이섬유: 2 g
• 총 당류: 4 g
• 단백질: 13 g