Traditional Irish Soda Bread

• 분량: 12 servings
• 총 시간: 1 hour

재료

450 grams all-purpose flour (about 3 1/2 cups)

3 grams fine sea salt (about 1/2 teaspoon)

4 grams baking soda (about 3/4 teaspoon)

1 1/2 cups buttermilk, more as needed

방향

Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.

Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.

Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

노트

https://cooking.nytimes.com/recipes/1015683-traditional-irish-soda-bread

영양 정보

• 칼로리: 174
• 지방 전체: 1 g
• 포화 지방: 0 g
• 불포화 지방: 0 g
• 트랜스 지방: 0 g
• 나트륨: 188 mg
• 탄수화물 전체: 35 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 6 g