Jennifer

Homemade Chicken and Noodles

Name: Homemade Chicken and Noodles
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 whole cut-up fryer chicken; 2 whole carrots, diced; 2 stalks celery, diced; 1/2 whole medium onion, diced (optional); 1 tsp. salt; 1/2 tsp. turmeric; 1/4 tsp. white pepper (more to taste); 1/4 tsp. ground thyme; 2 tsp. parsley flakes; 16 oz. frozen "homemade" egg noodles; 3 tbsp. all-purpose flour

6 servings

분량

10 minutes

활동 시간

1 hour 10 minutes

총 시간

요리 시작

재료

1 whole cut-up fryer chicken

2 whole carrots, diced

2 stalks celery, diced

1/2 whole medium onion, diced (optional)

1 tsp. salt

1/2 tsp. turmeric

1/4 tsp. white pepper (more to taste)

1/4 tsp. ground thyme

2 tsp. parsley flakes

16 oz. frozen "homemade" egg noodles

3 tbsp. all-purpose flour

방향

Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes.

Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes.

Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached.

Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.

Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.

Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

영양 정보

1회 제공량

칼로리

750

지방 전체

34 g

포화 지방

10 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

214 mg

나트륨

569 mg

탄수화물 전체

57 g

식이섬유

4 g

총 당류

3 g

단백질

49 g