Easy Chicken Curry

재료

4 chicken breasts

4 tbsp butter

1 tbsp curry powder

1 apple, peeled, cored, and chopped

1 cup golden raisins

1 cup chicken broth

1 medium onion, chopped

Cooked white rice

Chopped peanuts, shredded coconut, and/or chopped cilantro

방향

Cut chicken breasts into 3-4 large pieces each. Brown in butter in a large skillet, about 5 minutes per side. Transfer to plate. Add remaining butter to skillet, reduce heat to medium, and cook onion, 5 minutes or until soft. Return chicken to skillet; add apple, raisins, and broth. Bring to boil; cover, reduce heat to low, and cook 10-12 minutes or until chicken is done. Serve over rice. Sprinkle with your choice of chopped peanuts, coconut, and cilantro. Also good with chutney on the side.