Moolicious Meals For 1
Small Batch Cheddar Biscuits
4 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon garlic powder
3 tablespoons cold salted butter (-cut into ¼ inch pieces)
½ cup milk
½ cup shredded cheddar cheese
3 tablespoons chopped parsley
2 tablespoons salted butter (-melted)
¼ teaspoon garlic powder
⅛ teaspoon Italian seasoning
방향
Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until well combined.
Add the cold butter to the dry ingredients. Using your fingers or a pastry blender, quickly work the butter into the flour mixture until it resembles coarse sand.
Stir in the milk and fold in the shredded cheese and chopped parsley. Stir gently until the dough just comes together; be careful not to overmix.
Use a large spoon to drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.
Bake the biscuits for 10 to 12 minutes, or until they are golden brown.While the biscuits are baking, prepare the garlic butter by mixing the melted butter, garlic powder, and Italian seasoning in a small bowl.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes.
Brush the warm biscuits with the garlic butter mixture and serve immediately while still warm.
영양 정보
1회 제공량
1 biscuit
칼로리
285 kcal
지방 전체
17 g
포화 지방
10 g
불포화 지방
4 g
트랜스 지방
1 g
콜레스테롤
23 mg
나트륨
568 mg
탄수화물 전체
27 g
식이섬유
1 g
총 당류
3 g
단백질
8 g
4 servings
분량10 minutes
활동 시간20 minutes
총 시간