Gochujang Pasta

• 총 시간: 5 minutes

재료

½ small onion, finely diced

2 cloves garlic, minced

4 basil leaves, chiffonade

6 oz noodles

1 tbsp butter

1 tbsp gochujang

½ cup heavy cream

Salt and pepper to taste

1 tsp chili flakes

¼ cup grated parmesan

Optional Garnish: more basil and parmesan

방향

Finely dice the onion, mince the garlic, and chiffonade the basil.

Boil the noodles 1 minute before al dente and reserve some of the water.

Heat a pan over medium heat and melt the butter. Add the onion and garlic and cook for 2-3 minutes until softened.

Stir in the gochujang and cook for another 2 minutes.

Add heavy cream, salt, and pepper. Mix slightly before adding chili flakes, basil, and parmesan. Stir until combined.

Add the noodles and reserved noodle water. Toss until the sauce sticks to the noodles.

Plate the noodles and optionally garnish with more basil and parmesan.