Kloosterpot

Instant Pot Butter Chicken

Name: Instant Pot Butter Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 tablespoons unsalted butter; 1 small onion (chopped); 5 cloves garlic (minced); 1 tablespoon minced fresh ginger; 1 red bell pepper (chopped); 1 tablespoon garam masala; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon turmeric; ¾ teaspoon salt; ¼ cup water; 28 ounces tomato sauce; 2 pounds boneless, skinless chicken breasts (or boneless, skinless chicken thighs); 1 cup full fat coconut milk (or heavy cream); For serving: cooked rice, naan bread, chopped fresh cilantro (as desired)

6 servings

분량

15 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

3 tablespoons unsalted butter

1 small onion (chopped)

5 cloves garlic (minced)

1 tablespoon minced fresh ginger

1 red bell pepper (chopped)

1 tablespoon garam masala

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon turmeric

¾ teaspoon salt

¼ cup water

28 ounces tomato sauce

2 pounds boneless, skinless chicken breasts (or boneless, skinless chicken thighs)

1 cup full fat coconut milk (or heavy cream)

For serving: cooked rice, naan bread, chopped fresh cilantro (as desired)

방향

Turn the Instant Pot on saute mode and add the butter to the pot. Once the butter has melted, add the onion. Saute for 2-3 minutes, until softened.

Add the garlic, ginger and bell pepper to the pot and cook, stirring, for 30 seconds. Press cancel to turn off saute mode.

Stir in the garam masala, smoked paprika, cumin, turmeric and salt.

Pour in the ¼ cup water and stir, scraping up any bits that may be stuck to the bottom of the Instant Pot.

Add the tomato sauce and the chicken to the pot.

Close the Instant Pot lid and turn the steam valve to the sealing position. Press the Pressure Cook/Manual button and set the cook time to 10 minutes at high pressure. The Instant Pot will take about 15 minutes to reach pressure and then the cook time will begin counting down.

When the cook time ends, allow the pressure to release naturally for 10 minutes by leaving the Instant Pot alone. Then, carefully move the steam valve to the venting position to release any remaining steam and pressure. When the pin drops down, open the Instant Pot lid.

Remove the chicken to a clean cutting board and let it rest for a few minutes. Meanwhile, stir the coconut milk into the sauce in the Instant Pot.

Cut the chicken into bite size pieces and return it to the Instant Pot.

Serve chicken and sauce over rice, with naan bread and chopped cilantro if desired.

영양 정보

1회 제공량

1 /6 recipe

칼로리

355 kcal

지방 전체

18 g

포화 지방

12 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

112 mg

나트륨

1169 mg

탄수화물 전체

13 g

식이섬유

4 g

총 당류

7 g

단백질

36 g