Ron’s Recipes

Buttermilk Dinner Rolls

Name: Buttermilk Dinner Rolls
Prep time: 20 min
Cook time: 2 h 22 min
Total time: 2 h 42 min
Yield: 24 servings
Ingredients: 1/2 c. butter, (softened); 1/3 c. granulated sugar; 2 large eggs, (room temp.); 1/2 c. warm water, (between 100-110° F); 1 TBSP. active dry yeast, (I used Fleischmann's brand); 1 c. buttermilk or milk, (between 100-110° F); 1/4 tsp. salt; 4 1/2 c. bread flour or all purpose flour

24 servings

분량

20 minutes

활동 시간

2 hours 42 minutes

총 시간

요리 시작

재료

1/2 c. butter, (softened)

1/3 c. granulated sugar

2 large eggs, (room temp.)

1/2 c. warm water, (between 100-110° F)

1 TBSP. active dry yeast, (I used Fleischmann's brand)

1 c. buttermilk or milk, (between 100-110° F)

1/4 tsp. salt

4 1/2 c. bread flour or all purpose flour

방향

Start by adding yeast to 1/2 cup warm water. Make sure temperature of water is between 100-110° F. Whisk a few times until yeast is dissolved. Let stand for 5 minutes.

In the bowl of a stand mixer, using paddle attachment, cream together softened butter and sugar. Add in the eggs and blend on medium/high speed making sure to scrape the bowl down in between mixing. You can also use a hand mixer to mix ingredients.

Pour in warm water/yeast mixture along with the warm buttermilk and continue to blend on medium/high speed. Scrape down sides of bowl.

Next, add in salt and flour. Add in 1/2 cup of flour* at a time so it doesn't kick up everywhere. Mix until just combined. *See notes below about measuring flour.

Change to dough hook attachment and kneed dough for about 4-5 minutes. If using your hand mixer, take dough out, lightly flour your work surface and kneed by hand for 4-5 minutes. Dough should be a little tacky but not stick to your finger when lightly pressed.

Lightly grease a large bowl with butter or cooking spray and place dough in it and cover with plastic wrap. Place in a slightly warm area to rise for an hour. It will double in size.

Take plastic wrap off and punch dough down. Take dough out of bowl and on a lightly floured surface, roll dough out and cut into 24 squares.

Roll each dough piece into a ball and place 15 of them in a greased 9x13" glass baking dish. 3 rows across and 5 rows down. Place the other 9 dough balls in the 9x9" greased dish. 3 rows across and 3 rows down. Cover again and let rise for 1 more hour. Will double in size.

Preheat oven to 350° F. Bake rolls for about 22 minutes or until golden brown on top. Please keep an eye on your rolls so they do not burn; each oven temp. varies.

Once out of oven, brush tops of rolls with butter. This will keep tops of rolls soft. Enjoy!

영양 정보

1회 제공량

칼로리

245 kcal

지방 전체

6 g

포화 지방

3 g

불포화 지방

2 g

트랜스 지방

1 g

콜레스테롤

33 mg

나트륨

77 mg

탄수화물 전체

40 g

식이섬유

1 g

총 당류

4 g

단백질

7 g