Homemade Caesar Salad Dressing

• 분량: 1 item
• 총 시간: 10 minutes

재료

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

방향

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

노트

I love it!

영양 정보

• 1회 제공량: About 2 tablespoons
• 칼로리: 184
• 지방 전체: 19g
• 포화 지방: 1g
• 콜레스테롤: 13mg
• 나트륨: 296mg
• 탄수화물 전체: 1g
• 식이섬유: 0g
• 총 당류: 0g
• 단백질: 2g