Need To Try
Homemade Caesar Salad Dressing
1 item
분량10 minutes
총 시간재료
2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
방향
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.
노트
I love it!
영양 정보
1회 제공량
About 2 tablespoons
칼로리
184
지방 전체
19g
포화 지방
1g
불포화 지방
-
트랜스 지방
-
콜레스테롤
13mg
나트륨
296mg
탄수화물 전체
1g
식이섬유
0g
총 당류
0g
단백질
2g
1 item
분량10 minutes
총 시간