Granny’s French Mint Chocolate Pie

• 분량: 8 servings
• 활동 시간: 40 minutes
• 총 시간: 2 hours 40 minutes

재료

1 9-inch graham cracker crust

1&½ sticks butter

1&½ c. powdered sugar

3 oz. (3 wrapped sqs.) unsweetened chocolate (Bakers), melted

3 eggs (can use Egg Beaters for 2 of the eggs)

8-10 drops peppermint extract (about ½ tsp.)

Whipped topping:

Heavy Whipping cream

powdered sugar

방향

Cream together the butter and sugar.

Add the melted chocolate, eggs and peppermint extract. Beat ingredients well.

Pour into crust.

Chill thoroughly (2 hours min).

Top with whipped cream.

Whipped Topping

Place the heavy cream and powdered sugar in the bowl of your stand mixer. Using the whisk attachment beats until stiff peaks form. Spread the whipped topping over the chilled.

영양 정보

• 칼로리: 425 kcal
• 지방 전체: 33 g
• 포화 지방: 20 g
• 콜레스테롤: 133 mg
• 나트륨: 36 mg
• 탄수화물 전체: 34 g
• 식이섬유: 1 g
• 총 당류: 30 g
• 단백질: 3 g