Pecan Pie Bars

재료

2 cups white flour

1 cup brown sugar

1/2 cup butter

1/2 cup margarine

5 eggs

1 cup dark Karo syrup

3/4 cup white sugar

Dash of salt

1 tsp vanilla

1 cup broken pecans

방향

Mix flour and brown sugar. Cut in butter and margarine until coarse crumbs form. Press into a 13" x 9" pan and bake at 350°F for 10 minutes. Combine remaining ingredients (except pecans) and pour over crust. Add pecans and bake at 275°F for 50 minutes. Cool before serving.