Sarah’s Recipe Book
Sweet Potato Casserole
12 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간재료
4 cups peeled, cubed sweet potatoes
2 large eggs, beaten
½ cup white sugar
½ cup milk
4 tablespoons butter, softened
½ teaspoon vanilla extract
½ teaspoon salt
½ cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans
방향
Preheat oven to 325 degrees F (165 degrees C).
Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.
Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Enjoy!
영양 정보
1회 제공량
-
칼로리
226 kcal
지방 전체
11 g
포화 지방
5 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
50 mg
나트륨
188 mg
탄수화물 전체
30 g
식이섬유
2 g
총 당류
20 g
단백질
3 g
12 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간