Pizza Crust

재료

3/4 cup warm water

2 cups flour (whole or white)

1 tbsp yeast

1 tbsp oil

1/2 tsp salt

1 tbsp sage

1/2 tsp garlic powder

1/2 tsp Italian seasoning

Basil to taste

방향

Mix ingredients and knead dough for 5 minutes. Roll out and place on a pizza pan. Bake at 375°F for 25 minutes. *Use for pizza and pizza pockets.

노트

This is the pizza crust we would make when were doing personal pan pizzas in the pie tins. You all loved getting to choose your own toppings! Mimi