Mains - non veg

Gochujang Chicken Burgers with Kimchi Bacon Jam

Name: Gochujang Chicken Burgers with Kimchi Bacon Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; 1/2 cup panko breadcrumbs; 2 tablespoons gochujang sauce (I use this one); 1/2 teaspoon garlic powder; 1 teaspoon coarse kosher salt; avocado oil or olive oil for frying; 6 slices bacon, cut into small pieces; 1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!); 2 tablespoons brown sugar; Buns; Cheese (optional – I use gouda cheese); Cilantro or greens; Mayo; Cucumber slices

4 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 lb. ground chicken

1/2 cup panko breadcrumbs

2 tablespoons gochujang sauce (I use this one)

1/2 teaspoon garlic powder

1 teaspoon coarse kosher salt

avocado oil or olive oil for frying

6 slices bacon, cut into small pieces

1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!)

2 tablespoons brown sugar

Buns

Cheese (optional – I use gouda cheese)

Cilantro or greens

Mayo

Cucumber slices

방향

Kimchi Bacon Jam:Â

In a large skillet over medium heat, add the bacon pieces. Fry until golden and crispy and fat has rendered. Drain off some of the oil (optional) and add the kimchi and brown sugar to the pan. SautÃ© for 3-5 minutes until caramelized and bubbly.

Chicken Burgers

Mix the chicken, panko, gochujang, garlic powder, and salt until well-combined. Form into 4-5 burger patties.

Make the Burgers:Â

Transfer burgers to a large skillet. Add a swish of avocado oil and pan-fry until golden on the exterior and 160 degrees on the interior.

Assemble the Burgers

Toast your buns on the skillet; serve burgers on toasted buns with a layer of kimchi bacon jam, greens of choice, and mayo. So, s0 good.

영양 정보

1회 제공량

칼로리

485

지방 전체

33.8 g

포화 지방

9.2 g

불포화 지방

트랜스 지방

0.1 g

콜레스테롤

124 mg

나트륨

1450.3 mg

탄수화물 전체

17.8 g

식이섬유

1.7 g

총 당류

7.2 g

단백질

27.5 g