Susan

Thịt Kho Mắm Ruốc (Pork with Shrimp Paste)

Name: Thịt Kho Mắm Ruốc (Pork with Shrimp Paste)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 kg / 2.2 lb pork belly (cut into small pieces); 230 g / 0.5 lb lemongrass (finely chopped); 3 cloves garlic (finely chopped); 2 chili (optional; finely chopped); 2 red shallot (finely chopped); 25 g / 0.06 lb ginger (finely chopped); 1 tbsp chicken bouillon powder; 1/2 US cup oil (only use if the pork doesn't release enough oil); 6 tbsp shrimp paste (mắm ruốc) (or to taste; we get it from the Asian supermarket); 4 tbsp sugar (or to taste)

6 servings

분량

20 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1 kg / 2.2 lb pork belly (cut into small pieces)

230 g / 0.5 lb lemongrass (finely chopped)

3 cloves garlic (finely chopped)

2 chili (optional; finely chopped)

2 red shallot (finely chopped)

25 g / 0.06 lb ginger (finely chopped)

1 tbsp chicken bouillon powder

1/2 US cup oil (only use if the pork doesn't release enough oil)

6 tbsp shrimp paste (mắm ruốc) (or to taste; we get it from the Asian supermarket)

4 tbsp sugar (or to taste)

방향

Heat up a wok or pan and cook the meat on medium-high heat with the chicken bouillon powder for 15 minutes or until the pieces become golden and crispy.Transfer onto a plate for later, keeping the oil in the wok.

Bring the heat to medium and pour the lemongrass, chili, garlic, ginger and shallots. Cook for 2 minutes or until brown.Note: The ingredients list includes oil for you to add more if you find that it's too dry. If the pork released enough oil for your preference, just stick with that.

Add the shrimp paste in and stir until well combined for 3 minutes.

Turn the heat up to high and add the pork back in. Stir everything together for 5 minutes.

Serve everything immediately with a side of freshly sliced cucumbers and hot rice!

영양 정보

1회 제공량

칼로리

1826 kcal

지방 전체

177 g

포화 지방

64 g

불포화 지방

트랜스 지방

콜레스테롤

240 mg

나트륨

310 mg

탄수화물 전체

22 g

식이섬유

1 g

총 당류

9 g

단백질

35 g