Dinners

White Cheese Chicken Lasagna

Name: White Cheese Chicken Lasagna
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 9 lasagna noodles; ½ cup butter; 1 onion, chopped; 1 clove garlic, minced; ½ cup all-purpose flour; 2 cups chicken broth; 1 ½ cups milk; 1 teaspoon salt; 4 cups shredded mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon ground black pepper; 2 cups ricotta cheese; 2 cups cubed, cooked chicken meat; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 tablespoon chopped fresh parsley; 9 lasagna noodles; ½ cup butter; 1 onion, chopped; 1 clove garlic, minced; ½ cup all-purpose flour; 2 cups chicken broth; 1 ½ cups milk; 1 teaspoon salt; 4 cups shredded mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon ground black pepper

12 servings

분량

25 minutes

활동 시간

1 hour 15 minutes

총 시간

요리 시작

재료

9 lasagna noodles

½ cup butter

1 onion, chopped

1 clove garlic, minced

½ cup all-purpose flour

2 cups chicken broth

1 ½ cups milk

1 teaspoon salt

4 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon ground black pepper

2 cups ricotta cheese

2 cups cubed, cooked chicken meat

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 tablespoon chopped fresh parsley

9 lasagna noodles

½ cup butter

1 onion, chopped

1 clove garlic, minced

½ cup all-purpose flour

2 cups chicken broth

1 ½ cups milk

1 teaspoon salt

4 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon ground black pepper

2 cups ricotta cheese

2 cups cubed, cooked chicken meat

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 tablespoon chopped fresh parsley

방향

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.

Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.

Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish.

Layer with 3 lasagna noodles, ricotta, and chicken.

Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan.

Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.

Bake in the preheated oven for 35 to 40 minutes.

Serve and enjoy!

영양 정보

1회 제공량

칼로리

369 kcal

지방 전체

21 g

포화 지방

12 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

77 mg

나트륨

671 mg

탄수화물 전체

23 g

식이섬유

2 g

총 당류

3 g

단백질

24 g