Garlic Soup

• 분량: 4 servings

재료

2 onions, sliced and caramelized...

4 globes garlic, roasted...

1/2 gallon broth

1 bay leaf

1 sprig rosemary

raw garlic, thinly sliced, to taste

salt, to taste

방향

Roast garlic. Remove from peels.

Heat broth

Slice onions and add them to a heated skillet that has been warmed with a bit of cooking oil.

Cook onions on medium-high heat until they become translucent and begin to caramelize.

Remove onions from heat.

Puree roasted garlic, caramelized onions, and broth in a food processor.

Place pureed ingredients back to a sauce pan and add the rosemary and bay leaf. Stir them in, cover, and let the mixture sit for about ten minutes. Remove the herbs. Your garlic soup is ready.