Pizza Crust

재료

1 3/4 cups warm water

1 package yeast

2 Tbsp sugar

1 Tbsp oil

2 cups wheat flour

2 cups white flour (add more if dough is too sticky)

방향

Mix all ingredients and knead until elastic. Spread onto greased cookie sheet, add toppings, and bake at 375°F for 25 minutes.

노트

Dough is also great for pizza pockets.