Family Foods

Easy Olive Garden Zuppa Toscana Soup

Name: Easy Olive Garden Zuppa Toscana Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound spicy Italian ground sausage (use mild for kid-friendly); 4 tablespoons butter; ½ white onion (diced); 1 tablespoon minced garlic; 6 cups chicken broth; 2 cups water; 4-5 yellow potatoes (cut into 1-inch pieces); 3 teaspoons salt (or to taste); 1 teaspoon black pepper; 2 cups heavy cream; 4 cups chopped kale; chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

4 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 pound spicy Italian ground sausage (use mild for kid-friendly)

4 tablespoons butter

½ white onion (diced)

1 tablespoon minced garlic

6 cups chicken broth

2 cups water

4-5 yellow potatoes (cut into 1-inch pieces)

3 teaspoons salt (or to taste)

1 teaspoon black pepper

2 cups heavy cream

4 cups chopped kale

chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

방향

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.

영양 정보

1회 제공량

칼로리

833 kcal

지방 전체

76 g

포화 지방

38 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

246 mg

나트륨

3849 mg

탄수화물 전체

16 g

식이섬유

1 g

총 당류

2 g

단백질

25 g