Thin, Crispy Chocolate Chip Cookies

• 분량: Yield 4 dozen

재료

1 1/2 c. all-purpose flour

1/4 tsp salt

3/4 baking soda

1 stick unsalted butter, melted and cooled

1/2 c. granulated sugar

1/3 c. brown sugar

3 tbs light corn syrup

1 large egg yolk

2 tbs milk

1 tbs vanilla extract

3/4 c. semi-sweet chocolate chips

방향

preheat oven to 375. adjust rack to middle.

sift flour, baking soda & salt

in bowl of mixer, beat melted butter, sugar, brown sugar and corn syrup at low speed 'til blended. add yolk, milk, and vanilla; mix until fully incorporated and smooth, about 1 minute.

with mixer running slowly, gradually add flour mixture. mix until just combined - do not over mix. stir in chips.

place on cookie sheet approx. 2" apart.

bake until deep golden and flat - approx. 12 minutes.

cool on baking sheet 3 minutes and transfer to wire rack.