want to try
Basic Vegetable Stock
12 servings
분량15 minutes
활동 시간50 minutes
총 시간재료
2 large carrots
2 stalks celery, including some leaves
1 large onion
1 tablespoon olive oil
1 bunch green onions, chopped
8 cloves garlic, minced
8 sprigs fresh parsley
6 sprigs fresh thyme
2 large bay leaves
1 teaspoon salt
2 quarts water
방향
Gather all ingredients.
Chop carrot, celery, and onion into 1-inch chunks.
Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.
Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.
Strain. Discard vegetables.
Enjoy!
노트
Freeze for longer storage.
영양 정보
1회 제공량
-
칼로리
37 kcal
지방 전체
1 g
포화 지방
0 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
-
나트륨
227 mg
탄수화물 전체
6 g
식이섬유
2 g
총 당류
2 g
단백질
1 g
12 servings
분량15 minutes
활동 시간50 minutes
총 시간