Szechuan Beef Noodles with Scallions & Sesame Seeds

• 분량: 2 servings
• 총 시간: 15 minutes

재료

2 unit Scallions

10 ounce Ground Beef

4 ounce Shredded Red Cabbage

2 tablespoon Szechuan Paste

4 tablespoon Sweet Soy Glaze

1 unit Beef Stock Concentrate

6 ounce Ramen Noodles

1 tablespoon Sesame Seeds

Salt

1 teaspoon Cooking Oil

1 teaspoon Sugar

1 tablespoon Butter

방향

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens.

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef*; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in scallion whites and cabbage; cook until tender, 2-3 minutes.

• Stir in Szechuan paste, sweet soy glaze, stock concentrate, and 1 tsp sugar (2 tsp for 4 servings). Cook, stirring, until beef mixture is thoroughly coated in sauce. • Reduce heat to low.

• Once water is boiling, add ²⁄3 of the noodles (save the rest for another use) to pot. Cook, stirring occasionally, until tender, 1-2 minutes. Drain and thoroughly rinse under cold water for at least 30 seconds. (This stops the cooking and helps prevent sticky noodles.) • Add drained noodles and 1 TBSP butter (2 TBSP for 4 servings) to pan with beef mixture; toss until noodles are warmed through and everything is combined, 1-2 minutes. TIP: If needed, add water a splash at a time until noodles are thoroughly coated in sauce. • Divide between bowls and top with scallion greens and a pinch of sesame seeds. Serve.

영양 정보

• 칼로리: 780 kcal
• 지방 전체: 34 g
• 포화 지방: 14 g
• 콜레스테롤: 110 mg
• 나트륨: 3420 mg
• 탄수화물 전체: 82 g
• 식이섬유: 6 g
• 총 당류: 26 g
• 단백질: 37 g