Thakore Family Recipes

Cozy White Bean Soup

Name: Cozy White Bean Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 tbsp olive oil; 2 400g tins white beans, drained; 1 white onion, diced; 1 carrot, sliced; 1 celery stick, diced; 2 garlic cloves, minced; 1 bay leaf; 1 tbsp tomato paste; 80ml white wine; 500ml vegetable stock; 1 tsp Italian seasoning; 1 sprig of fresh rosemary, diced; 1 tsp dried oregano; Salt and pepper; Pinch of red pepper flakes; Kale, chopped; 1/2 lemon, juice; 20g Pecorino cheese

3 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 tbsp olive oil

2 400g tins white beans, drained

1 white onion, diced

1 carrot, sliced

1 celery stick, diced

2 garlic cloves, minced

1 bay leaf

1 tbsp tomato paste

80ml white wine

500ml vegetable stock

1 tsp Italian seasoning

1 sprig of fresh rosemary, diced

1 tsp dried oregano

Salt and pepper

Pinch of red pepper flakes

Kale, chopped

1/2 lemon, juice

20g Pecorino cheese

방향

Heat the oil in a large pan and add the diced onion, carrot, and celery. Saute for 7 - 9 minutes, stirring often, until the vegetables have begun to soften. If they begin to stick to the bottom of your pan, add a splash of water.

Tip in the garlic, tomato paste, and seasonings, and cook for another 1-2 minutes.

Pour in your white wine to deglaze the pan and let the wine cook down for a few minutes before adding the vegetable stock and white beans.

Use a hand blender to blend about ⅓ of the pan (more if you want a smoother soup), then leave the soup to simmer for 5 - 8 minutes. The sauce should start to thicken.

Stir in your kale, season to taste, and then remove the pan from the heat.

Serve with the cheese grated on top, the lemon cheese, some red pepper flakes, and a drizzle of extra virgin olive oil.

영양 정보

1회 제공량

칼로리

383

지방 전체

6 g

포화 지방

2 g

불포화 지방

4 g

트랜스 지방

0 g

콜레스테롤

5 mg

나트륨

537 mg

탄수화물 전체

59 g

식이섬유

15 g

총 당류

4 g

단백질

23 g