Ron’s Recipes

Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Breakfast
Ingredients: 1 ½ cups (188 g) all-purpose flour; 1 ½ cups (360 ml) buttermilk; ¼ cup (56 g) unsalted butter (melted and cooled, plus 2-3 extra tablespoons for cooking); 1 large egg; 1 tablespoon granulated sugar; 2 teaspoons pure vanilla extract; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt

Breakfast

5 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 ½ cups (188 g) all-purpose flour

1 ½ cups (360 ml) buttermilk

¼ cup (56 g) unsalted butter (melted and cooled, plus 2-3 extra tablespoons for cooking)

1 large egg

1 tablespoon granulated sugar

2 teaspoons pure vanilla extract

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

방향

Using an electric mixer or bowl and whisk, combine all the ingredients. The batter should be smooth and not too thick. Make sure not to overmix!

Preheat a skillet over low-medium heat.

Melt a little butter in the skillet. Place ¼ cup of batter in skillet, and smooth into a circle.

After bubbles form across the top of the pancake and edges begin to crisp, flip the pancake to cook the other side.

Cook opposite side until golden brown then remove from pan. Repeat until all the batter is used.

Serve immediately with maple syrup and fresh fruit.

Scroll up and see the post for tips, FAQs, and storage recommendations.

영양 정보

1회 제공량

2 pancakes

칼로리

291 kcal

지방 전체

13 g

포화 지방

8 g

불포화 지방

4 g

트랜스 지방

0.4 g

콜레스테롤

65 mg

나트륨

317 mg

탄수화물 전체

36 g

식이섬유

1 g

총 당류

6 g

단백질

7 g