Spiced Nuts

재료

1 can evaporated milk

1 1/2 Tbsp. cinnamon (or to taste)

3 cups white sugar

6 cups walnuts

방향

Boil milk, sugar, and spice in a heavy pan until soft ball stage, stirring very frequently. Test a few drops of the mixture by dropping it into a cup of cold water, making sure that the mixture forms a round ball that keeps its shape well. Once soft ball stage is reached, take it off the burner, and stir in the walnuts. Spoon onto a cookie sheet, separating nuts. Cool and serve or store away.