Drop Biscuits

• 분량: 12 servings
• 활동 시간: 5 minutes
• 총 시간: 20 minutes

재료

2 cups all-purpose flour

1 Tablespoon baking powder

2 teaspoon sugar

1/4 teaspoon salt

1 cup milk (buttermilk works too)

1/2 cup butter (melted)

2 Tablespoons butter (melted)

방향

Preheat oven to 450 degrees. Lightly grease or spray a baking sheet. Set aside.

In a large bowl whisk together the flour, baking powder, sugar, and salt. Mix in the butter and milk until just barely combined.

Using 2 spoons, scoop and drop balls of batter onto the prepared baking sheet. Leave about 2 inches between each biscuit.

Bake for 10-12 minutes until lightly golden brown.

Remove from oven and immediately brush with melted butter.

영양 정보

• 1회 제공량: 1 g
• 칼로리: 174 kcal
• 지방 전체: 10 g
• 포화 지방: 6 g
• 불포화 지방: 3 g
• 콜레스테롤: 27 mg
• 나트륨: 176 mg
• 탄수화물 전체: 18 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 3 g