Chocolate Chip Pumpkin Muffins

재료

1 2/3 cups flour

3/4 cup sugar

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

2 eggs, beaten

1 cup pumpkin

1/2 cup butter, melted

1 cup chocolate chips

방향

In a large bowl, thoroughly mix the flour, sugar, pie spice, soda, baking powder, and salt. In a separate bowl combine the eggs, pumpkin, and butter; whisk until blended. Stir in the chocolate chips. Pour over the dry ingredients and fold in with a spatula until the dry ingredients are moistened. Spoon the batter into greased muffin cups. Bake in a 350°F oven 20 to 25 minutes or until puffed and springy to the touch. I love to make these into mini muffins which bake for 12 minutes.